Ingredients
- 3 cups of broccoli (roughly chopped)
- 1 cup grated carrots
- 1/4 cup cream (cashews)
- 2 tablespoons all-purpose flour
- 1 tablespoon avocado oil
- 3 garlic cloves (small, minced)
- 1 cup almond milk (or regular milk if not vegetarian)
- 2 cups water (or vegetable broth)
- salt
- pepper
