Ingredients
- 8 tablespoons unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 3/4 cup flour
- 1/8 teaspoon salt
- 1/2 cup heavy cream
- 8 tablespoons unsalted butter
- Salt 1/2 tsp
- 1 cup sugar
- 2 tablespoons of water
- 1/4 teaspoon of vanilla extract
- 8 tablespoons unsalted butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons of milk (or cream, you may have extra caramel and ganache)
- 1/2 teaspoon vanilla extract
- 1 1/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (I used half sweet)
- 3/4 cup heavy cream
- 9 ounces of chocolate chips (I used the same semi-sweet chips as before, and ended up being the rest of the 12-ounce bag of chocolate chips)
