Baby Recipes Baby & Toddler

Minestrone soup

Written by admin

A large bowl of good warmth is always served as Minestrone soup on a cold day and this Italian-inspired recipe is a winner.


  • ½ Small onion, finely chopped
  • ½ Only white shallots washed and finely chopped
  • 1 tablespoon vegetable oil
  • 1 medium carrot, peeled and diced
  • ½ diced celery stalk
  • 100g French beans, cut into 1cm pieces
  • 1 potato, peeled and diced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon tomato puree
  • 1.2 liters of unsalted chicken or vegetable broth
  • 3 tablespoons of frozen peas
  • 50g small shaped pasta


  1. Heat the oil in a saucepan and sauté the onions and leeks for 2 minutes, then add the carrots, celery, French beans, potatoes, and parsley and fry them for 4 minutes.
  2. My heart, the tomato paste, and cook for a minute.
  3. Pour over chicken or vegetable broth and simmer, covered, for 20 minutes.
  4. Add frozen peas and pasta and cook for 5 minutes (check package instructions for when to cook pasta.