Baby Recipes Baby & Toddler

Parsnips, pears, and carrots

Written by admin

Mixing vegetables with fruit is a good way to add natural sweetness to your baby’s food. Parsnip, Pear, and Carrot puree recipe is a delicious and nutritious combination!

Ingredients

100 grams medium carrots
75gm medium white carrots
1 small pear

Method

  1. Peel and chop the vegetables, then place them in a small saucepan and cover with water.
  2. Bring to a boil, cover, and simmer for 12 to 15 minutes until soft.
  3. Alternatively, steam cooks vegetables for 15 minutes or until they are done. Mix until smooth, adding about 2 tablespoons of the cooking water.
  4. Add the pears 5 minutes before the end of the cooking time. Drain reserves the water.