- 2 apples, peeled, seeded, and chopped
- 2 pears, peeled, seeded, and chopped
- 30g raisins
- 4 tablespoons of water
- 2 tablespoons small porridge
- 2 tablespoons of chilled boiled water
- Put the apples, pears, and raisins in a heavy saucepan with water. Cover and bring to a boil, reduce heat and simmer for 8 minutes or until apples are soft.
- Puree it with an electric hand mixer.
- Mix the baby porridge with cooled boiled water and stir with puree.