Baby Recipes Baby & Toddler

Potato, Carrot, And Sweet Corn Balls

Written by admin

Root vegetables like carrots are a favorite among kids, and the natural sweetness of sweet corn makes these delicious balls irresistible.


  • 1 medium carrot, peeled and sliced
  • 1 medium potato, peeled and diced
  • ½ Onion, peeled and chopped
  • 1 teaspoon fresh chopped thyme
  • 70 grams of fresh rusk, wheat or gluten-free bread crumbs
  • 30g grated cheddar cheese or dairy-free alternative
  • ½ teaspoon sweet chili sauce (optional for children 12 months and older)
  • 3 tablespoons canned sweet corn was frozen or canned without sugar or salt
  • Plain flour or gluten-free flour
  • Sunflower oil 1 tablespoon


  1. Put the carrots and potatoes in a steamer and let them steam for 15 minutes until soft. Leave it to cool down.
  2. Put the rest of the ingredients, except for the flour and oil, in a food processor. Beat together until finely chopped. Form it into 18 balls and put it in flour.
  3. Heat the oil in a frying pan. Fry the balls 5 to 6 minutes over medium heat, until golden on all sides, and heat up completely.
  4. If needed, defrost overnight in the refrigerator or for a few hours at room temperature. Reheat in a preheated oven to 180 ° C (160 ° C fan), and Gas Mark 4 for approximately 10 minutes.