Ingredients
- 2 pounds ground beef (pan-fried and drained)
- 1 tablespoon olive oil
- 4 cups frozen hash browns
- 1/2 cup white onion (finely chopped)
- 1/2 cup celery (sliced 1/4 inch thick)
- 2 cups carrots (peeled and sliced 1/4 inch thick)
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 3/4 cup instant rice
- 1 can tomato soup (10 ounces)
- 20 ounces water
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can diced tomatoes with juice (28 ounces)
- 2 cups shredded cheddar cheese
